Preparedness
Social Media Stunt Gone Wrong: Man Faces Felony Charges

An unsettling incident unfolded at a Walmart in Mesa, Arizona, when a man allegedly filmed himself spraying bug killer on food items, leading to his arrest. The Mesa Police Department (MPD) reported that Charles Smith, 27, was taken into custody after a “reckless social media post” showed him engaging in this hazardous prank.
The incident reportedly occurred on a Thursday evening around 8:30 p.m. Smith entered the store with the apparent intention of creating prank videos for his social media accounts. According to police, he picked up a can of Hot Shot Ultra Bed Bug and Flea Killer from the store’s shelf without purchasing it.
Smith then allegedly proceeded to spray the pesticide on various food items, including fruits, vegetables, and rotisserie chickens.
“Smith filmed his face, the pesticide can, and the act of spraying. He later posted the video online,” the MPD stated.
Although the video has been removed from Smith’s TikTok account, it continues to circulate on other social media platforms. In a recent video, Smith is seen tying a bungee cord around store door handles, telling customers, “You guys are locked in there, forever.”
The audacity of the act left many bewildered, as one observer noted, “This guy sprayed toxic bug spray on produce at Walmart, and then was dumb enough to post it on the internet.”
Authorities from the MPD and Tempe Police Department quickly identified Smith as the suspect. He subsequently turned himself in voluntarily. During a police interview, Smith confessed to both the theft and the act of spraying the merchandise.
“This incident underscores the potential dangers of reckless actions disguised as social media pranks,” the MPD emphasized in their press release. They also commended their officers and detectives for their swift response in resolving the case and ensuring community safety.
Smith now faces serious legal consequences, having been charged with a felony for introducing poison, along with three misdemeanors: criminal damage, endangerment, and theft.
In response to the incident, a Walmart spokesperson informed AZ Family that all affected products were removed, and the impacted area of the store was thoroughly sanitized.
Let us know what you think, please share your thoughts in the comments below.

Preparedness
Master Crisis Survival with the Rule of Three

In an unpredictable world, being prepared for emergencies is more than just a smart idea; it’s essential. Whether it’s a car accident in a remote location or getting stranded in the wilderness, knowing survival skills can make all the difference. However, it’s not enough to just learn these skills or own the right tools; you must also know how to prioritize them in a crisis.
Survival experts often refer to the Rule of Three when making decisions under pressure. This rule provides a guideline for how long you can survive without essential needs like air, shelter, water, and food. While there are variables, such as climate and individual size, the Rule of Three is a useful framework for prioritizing needs.
The most immediate concern in any emergency is oxygen. “Just a few seconds of oxygen deprivation to the brain can cause someone to lose consciousness,” and prolonged deprivation can lead to death. Therefore, if someone in your group is injured and struggling to breathe, your first task is to address this issue. Basic first aid skills, including CPR and the Heimlich Maneuver, can be life-saving.
Once immediate medical needs are addressed, the next priority is shelter. Shelter isn’t just about having a roof over your head; it also includes clothing. Being improperly dressed for the weather can lead to dangerous situations, such as hypothermia. It’s crucial to know how to create a shelter and build a fire for warmth. Fire not only provides heat but also allows for cooking and water purification.
Water is another critical need. Most experts agree that you can’t survive more than three days without it. However, environmental conditions can affect this timeline. In hot climates, for example, you’ll need more water. It’s essential to know how to find and purify water in the wilderness to prevent illnesses like diarrhea, which can hasten dehydration.
While you can survive longer without food than water, it’s still important. Having emergency food supplies can be a lifesaver, but in their absence, you’ll need to forage, hunt, or fish for sustenance. Rationing what you have is crucial to making it last as long as possible.
Beyond physical needs, hope is a critical component of survival. Without it, the will to continue fades. The movie *Castaway* illustrates this well. Tom Hanks’ character says, “I know what I have to do now. I’ve got to keep breathing because tomorrow the sun will rise. Who knows what the tide could bring.” This mindset is vital for enduring tough situations.
Finally, human companionship is another often overlooked necessity. In the film, the character creates a companion out of a volleyball named Wilson to combat loneliness. Having people you can depend on and who will notice if you go missing is crucial for any survival plan.
In summary, preparedness is about more than just having the right tools or skills; it’s about knowing how to prioritize your actions in a crisis. By following the Rule of Three, you can make informed decisions that increase your chances of survival.
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Preparedness
Uncover Hidden Laws Shaping Your Homesteading Dream

For those seeking a lifestyle rooted in self-sufficiency, homesteading offers a compelling path. However, the dream of living off the land is often shaped by the legal landscape of homesteading laws and restrictions that vary widely depending on where you reside.
The concept of homesteading is not new. According to The History Channel, “The 1862 Homestead Act accelerated settlement of U.S. western territory by allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land.” Although the Homestead Act was repealed in 1976, the spirit of homesteading persists, with new laws designed to protect the rights of modern homesteaders.
Today, homesteading encompasses a range of practices focused on self-sufficiency, from growing one’s own food to adopting sustainable living practices. Whether in rural expanses or urban rooftops, the homesteading lifestyle is adaptable, but it largely hinges on the “laws of the land.”
One of the key legal instruments for homesteaders is the Declaration of Homestead. As Mother Earth News notes, “A Declaration of Homestead is a simple legal document which can help to protect your house and property in times of economic hardship.” This document can safeguard your home from creditors, though the extent of protection varies by state.
States have different approaches to homestead protection laws, which allow property owners to designate a portion of their property as a “homestead,” making it off-limits to creditors. These protections often differ in terms of acreage or property value, with rural properties generally receiving greater exemptions due to their agricultural use.
For those dreaming of a homestead lifestyle, understanding state-specific laws is crucial. For instance, Indiana allows individuals to claim up to $10,000 worth of property as a homestead without a maximum size limit, offering significant protection from creditors.
Beyond state laws, local regulations can significantly impact homesteading plans. Deed restrictions, zoning regulations, and building codes all play a role in what is permissible on your property. For example, deed restrictions might prevent you from erecting certain structures, while zoning laws could limit your ability to sell homemade goods.
Building codes can also pose challenges, especially for those interested in alternative construction methods. As GOKCE Capital explains, “Even if a parcel of land has no HOA or zoning restrictions, the local municipality or county may still require you to build according to their local building code.”
Livestock ownership is another area where homesteaders must navigate complex regulations. What animals you can raise, and how many, often depend on your specific location. Even within states, counties and cities may have differing ordinances regarding livestock.
For those looking to sell their homestead products, understanding cottage food laws is essential. These laws, which vary by state, govern the sale of homemade food items, often restricting certain goods to protect consumer safety.
Wildlife laws can also affect homesteaders, as many areas have regulations to protect local fauna. Additionally, some places have surprising restrictions, such as prohibitions against front-yard edible gardens.
Beekeeping, a popular homesteading activity, is subject to its own set of regulations. Local laws may limit the number of hives you can maintain, particularly in urban areas.
Finally, rainwater harvesting is a practice embraced by many homesteaders, but its legality varies. While Texas encourages it with tax incentives, Colorado prohibits it, highlighting the importance of researching local laws before collecting rainwater.
In conclusion, while homesteading offers a path to self-sufficiency, it is essential to thoroughly research and understand the various laws and restrictions that may impact your homesteading journey.
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Preparedness
Unlocking Water Independence Digging Your Own Well Explained

Water is the lifeblood of any homestead, serving essential functions such as drinking, cooking, and sanitation, as well as supporting farm animals, livestock, and gardens. While many rely on public water systems, these can be unreliable or inaccessible, especially in rural areas. This makes having a personal well not just beneficial, but crucial for ensuring a consistent water supply.
Before embarking on the journey of digging a well, it’s important to clarify your purpose. Are you looking to establish a primary water source for your household, or do you need water primarily for agricultural purposes? The type of well you need will vary based on these requirements. For non-consumable water needs, like landscaping, a DIY approach might suffice. However, for potable water, it’s wise to engage licensed professionals to ensure safety and quality.
Historically, humans have been digging wells for centuries, but modern considerations make it more complex than simply grabbing a shovel. Most jurisdictions have regulations concerning well construction. For instance, some states mandate permits for drilling beyond certain depths, or require professional drilling services.
Before starting your project, it’s crucial to research local regulations. Key questions include:
– Are there specific city regulations for water wells?
– How deep must the well be to access healthy water?
– What are the restrictions on well width and distance from structures or sewer lines?
– Are there underground utilities to consider?
– What permits or permissions are necessary?
Once you’ve navigated the regulatory landscape, selecting the right location is vital. Investigate whether nearby wells exist, which could affect water availability. Assess the topography and sub-surface conditions, such as aquifers or rock formations. Avoid areas near septic systems, sewers, or waste sites to prevent contamination.
Understanding the depth needed is another critical factor. In many regions, wells must reach depths of 100 feet or more to ensure both water availability and purity. This depth often necessitates professional involvement due to safety concerns and the need for structural integrity.
If you decide to proceed with a DIY well, you’ll need specific equipment, such as:
– 1.5 times the depth of air hose relative to your well depth
– 1.5 times the depth of 1″ PVC pipe for the well tube
– 300 feet of rope or more, depending on well depth
– 5 feet of 8″ PVC and 10 feet of 2″ PVC
The basic steps for constructing a well, as outlined by A&T Well and Pump, begin with digging a hole about 5 feet deep using an auger or post-hole digger. An 8″ PVC pipe is then cut to fit, with 4 inches protruding above the ground. A 2″ hole is drilled into the side for a smaller PVC pipe, which extends to a settling pond 10 feet away. This setup facilitates water transfer and sediment settling.
Next, attach a PVC pipe to a drill, ensuring it is leak-proof, and connect it to a 55-gallon drum to manage mud and water flow. Fill the well hole with water, activate the drill, and maneuver it to break up the soil. As you deepen the well, additional pipe sections are added.
Upon reaching the desired depth, secure the well with SDR 35 pipe, extending 3 feet above ground, and stabilize it with concrete and pea gravel to prevent contamination. Finally, install a well pump, flush the system until the water runs clear, and test the water for safety.
For those interested in a visual guide, A&T Well and Pump offers a YouTube video demonstrating the well-digging process.
Let us know what you think, please share your thoughts in the comments below.
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Joan
January 1, 2025 at 1:34 pm
Parents, social media and lack of harsh penalties are the cause of this sort of things. Children are brought up to think about themselves and know there are no consequences for their actions. It on video. Rush it through the system. No 2 or 3 years. Immediately. It is on film. The person is guilty. There is no alleged. He goes to jail and he still has to pay for everything he destroyed. If he cannot pay his immediate family is responsible. There has to be consequences.
Festus
January 1, 2025 at 2:03 pm
Force him to eat food sprayed with same insecticide on social media. Maybe the idiots would get the hint
william l bryant
January 1, 2025 at 6:24 pm
What the h-ll does gun control have to do with this incident!, charge him with attempted murder and send him to prison for 20 years
Eruadan
January 1, 2025 at 9:14 pm
Actually, this is just pure product tampering. If someone were to pick up some of the produce without realizing what had been done, there could be really serious consequences.
Anyone remember several years ago in the Pacific Northwest where some members of a cult who were unhappy with the way the citizens of the area felt about them went into a number of stores, and I think even a few buffets, and sprayed some type of chemical on the produce and or salad components? I think a couple of folks even died because of that.
This is no joke to the consumers or medical professionals who have no idea what they are faced with in the ER.
I won’t say more laws, because we have enough to deal with these behaviors already. They just need to be _enforced_. Strictly.
Eruadan
CPO Bill
January 2, 2025 at 2:41 pm
Feed him turds!