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Food Storage Basics: Maximizing Shelf Life and Nutrition

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Now, let’s get down to brass tacks. If there’s one thing I’ve learned from my time in the wild, it’s this: food, along with water and shelter, is a fundamental pillar of survival. But it’s not just about having food; it’s about storing it right to maximize shelf life and nutrition.

When it comes to food storage, the first rule of thumb is to choose the right kind of food. Non-perishable items, such as canned goods, dried fruits, nuts, and grains, are your best bet. These bad boys can last for months, sometimes even years, without refrigeration. Just make sure to keep them in a cool, dry place away from sunlight.

Now, let’s talk about packaging. Oxygen absorbers are a great way to keep your food fresh for longer. These little packets remove oxygen from the storage container, slowing down oxidation and keeping those pesky bugs and bacteria at bay. Vacuum sealing is another excellent method. By removing air from the package, you can extend the shelf life of your food by up to five times.

But what about nutrition, you ask? Well, it’s no secret that over time, stored food can lose its nutritional value. The key here is rotation. Don’t just store your food and forget about it. Use it, replace it, and keep it moving. This way, you’re always eating the oldest items in your stockpile first, ensuring that you’re getting the most nutritional bang for your buck.

Freezing

Freezing is another method to preserve both shelf life and nutrition. Many fruits, vegetables, and meats can be frozen for extended periods without losing their nutritional value. However, remember that freezing only slows down spoilage; it doesn’t stop it. So, keep an eye on those expiration dates.

Dehydrating

Dehydrating is an age-old preservation method that works wonders. By removing water from your food, you inhibit the growth of bacteria, extending shelf life significantly. Plus, dehydrated foods maintain most of their nutritional value and can be rehydrated with a bit of water.

Canning

Canning is another tried-and-true method. It’s a bit more labor-intensive, but it can really pay off. By sealing food in airtight containers and heating them to kill bacteria, you can store canned goods for years. And the best part? Most of the nutrients are preserved, making canned food a nutritious option.

Freeze-drying

Now, for those of you who prefer a more high-tech approach, there’s freeze-drying. This process involves freezing the food and then reducing the surrounding pressure to allow the frozen water to sublimate directly from the solid to the gas phase. The result? Food that can last for years and retains most of its nutritional value.

Remember, folks, food storage is not a one-size-fits-all deal. The best method for you depends on your needs, resources, and circumstances. Experiment with different methods and find what works best for you.

And one last thing: always, always check your stored food before eating. Look for signs of spoilage like mold, off smells, or bulging cans. No matter how well you store your food, safety should always be your top priority.

So, there you have it. With a bit of knowledge and some careful planning, you can maximize both the shelf life and nutrition of your stored food. Because in the wild, it’s not just about surviving; it’s about thriving. And believe me, with the right food storage, you’ll be doing just that.

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Preparedness

Debunking Earthquake Myths: What You Really Need to Know

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Throughout history, people have concocted a variety of imaginative explanations for earthquakes, from mythical creatures to divine interventions. While modern geology has debunked these ancient ideas, several misconceptions about earthquakes continue to persist today. These myths can be just as misleading and potentially dangerous when it comes to preparing for these powerful natural events.

One prevalent myth is the notion that earthquakes can cause the ground to open up and swallow people, cars, and buildings whole. However, experts largely dismiss this idea. The United States Geological Survey (USGS) explains that “shallow crevasses can form during earthquake-induced landslides, lateral spreads, or from other types of ground failures, but faults do not open up during an earthquake.” Earthquakes occur when two blocks of the earth’s crust slide past one another, held together by friction. If a fault were to open, the friction would be lost, and no earthquake would occur.

Recent research from Caltech University, published in the journal Nature, suggests that “thrust faults” can create gaps in the earth’s surface up to 160 feet wide before snapping shut. However, these phenomena have been observed only in oceanic settings, and there are no recorded incidents of such crevasses swallowing people or buildings. Therefore, this scenario should not be a primary concern in earthquake preparedness.

Another common misconception is the belief that doorways provide the safest refuge during an earthquake. This advice stems from historical examples of old adobe homes in California, where doorframes remained standing amid the rubble. However, as the University of Washington Department of Emergency Management notes, “In modern houses, the doorways are no stronger than any other part of the house, and the doorway does not protect you from the most likely source of injury – falling or flying objects…you are safer under a table.”

Living in urban or suburban areas often gives a false sense of security regarding disaster preparedness. It’s easy to assume that essential resources will remain accessible, but a major earthquake can disrupt even the most basic services. Severed roads, power, and water lines can isolate communities, making it difficult to obtain necessities. This is why organizations like FEMA now recommend preparing a two-week emergency kit instead of the traditional 72-hour one. For optimal preparedness, it’s wise to have at least three months’ worth of food, water, and gear.

Finally, there’s a misconception about the reliability of insurance in the aftermath of natural disasters. Insurance companies operate as businesses, not charities, and their main priority is their financial stability. Katherine R. H. Wagner from the Stanford Institute for Economic Policy Research points out that “a single natural disaster could bankrupt insurance companies,” leading some to hesitate in offering natural disaster coverage.

In conclusion, it’s crucial to dispel these myths and rely on accurate information when preparing for earthquakes. Understanding the realities of these natural events can help ensure better safety and preparedness for everyone involved.


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Discover the Ultimate Backup Plan for Any Disaster

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In the unpredictable world of disasters, having a backup plan is crucial. Often overlooked until it’s too late, emergency supplies can be destroyed by the very events they are meant to mitigate. This not only results in replacement costs but also leaves you without essential survival items at the worst possible time.

Enter the bug-out bag—a prepper’s perfect “Plan B.” While it might not be immediately recognized as such, your bug-out bag can serve as a critical backup during a shelter-in-place emergency.

One classic prepper strategy is to distribute emergency supplies throughout different parts of the house. This way, if one section is compromised, not all is lost. However, if you haven’t managed to do this, a bug-out bag stored in an easily accessible spot, like under the stairs or next to the door, ensures you have a fallback option.

In the words of many disaster survivors, “during most major emergency events, there’s a strong chance you’ll be alone the first few days waiting for even the slimmest rescue assistance.” A well-stocked bug-out bag should provide 72 hours of food, which can be just enough to tide you over until help arrives or you can secure a more sustainable food source. While a two-week food supply is ideal, as even FEMA advises, having enough for three days can be crucial during the initial chaos.

Water is another critical component. A 72-hour supply of water can be a lifesaver until you find a more substantial source. “If your bug-out bag has a half-decent water filter, you’ve got the most important tool to stay hydrated for many weeks or months.” Even a basic water source, like a pool, can become viable with a good filter, ensuring you stay hydrated.

Beyond severe disasters, your bug-out bag’s water supply can be invaluable during minor emergencies like power outages, boil advisories, or frozen pipes. Having those 72 hours of water on hand can prevent you from tapping into your long-term reserves prematurely.

Power outages are a common denominator in many disasters, be it earthquakes, hurricanes, wildfires, or blizzards. Your bug-out bag should include power sources like batteries and solar chargers. These can keep essential devices, such as flashlights and chargers for radios or cell phones, operational. “A flashlight keeps you from injuring yourself in the dark, and a device charger keeps your radio and/or cell phone juiced.”

In any disaster scenario, a power outage is almost guaranteed. Having extra light sources in your bug-out bag ensures you are prepared, even if one breaks or you have additional people needing assistance.

Ultimately, while no plan is foolproof, a well-prepared bug-out bag can be your best ally when disaster strikes, ensuring that your “Plan B” is as robust as possible.


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How Much Gasoline Should You Store for Emergencies?

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In the event of an emergency, one of the first resources to disappear will likely be gasoline. The question is: how much emergency gasoline should you actually have on hand?

To answer this, start by evaluating your current gasoline usage. Americans consume a staggering amount of gas—over 374 million gallons annually, which equates to roughly 1.5 gallons per adult each day.

In scenarios where the power fails, gas pumps become inoperative, leading to long lines and widespread shortages. The key to avoiding such discomfort is to plan ahead by determining your gasoline needs and storing it safely for future use.

However, storing significant quantities of gasoline presents challenges. It’s wise to ensure that gasoline is only a part of your overall fuel strategy. Consider diversifying your fuel sources by incorporating propane, solar, and even wood-based options.

“Gas is highly flammable so make sure you store it safely.” Avoid storing gasoline inside your home, in direct sunlight, or near any heat sources. Use approved containers and adhere to safety guidelines to minimize fire risks. Also, be aware that local regulations may limit the amount of gasoline you can legally store.

When it comes to calculating your gasoline needs in a survival situation, some basic math can help. Assume a vehicle with a fuel economy of 15 miles per gallon and a 15-gallon tank capacity. This setup provides a range of 225 miles per full tank.

In a survival scenario, ensure your bug-out location is within a single tank’s range, as refueling might be challenging or impossible. For instance, if your destination is 200 miles away, you’ll need 30 gallons for a round trip of 400 miles, with some extra for contingencies. If you start with a full tank, you’d only need an additional 15 gallons stored.

Most people rely on inverter generators in emergency scenarios due to their mobility and quieter operation. While generator efficiency varies, they typically have a one-gallon capacity and can run between three to eight hours on that gallon. If you run your generator four to six hours daily, you might use 1.25 gallons per day, totaling 37.5 gallons for a month.

Combining these needs, your total gasoline requirement could reach 67.5 gallons. This figure may seem daunting, but it’s crucial to assess your specific fuel needs. If you don’t need to drive to a bug-out location or if the weather is mild, you can significantly reduce your fuel consumption.

Consider this information not as a rigid guideline but as a catalyst for reevaluating your gasoline needs and exploring alternative fuel sources.


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