“I would rather be on my farm than be emperor of the world.” These words by George Washington encapsulate a fundamental truth about America’s Founding Fathers: they were not just political visionaries but also adept survivalists. Their wisdom in agriculture and self-reliance offers invaluable lessons for modern-day preppers seeking to ensure their own independence and survival.

The Founding Fathers’ approach to agriculture wasn’t just about growing food; it was about creating a sustainable way of life. George Washington’s crop rotation techniques and Thomas Jefferson’s dedication to seed-saving and food security exemplify their commitment to self-sufficiency. As Benjamin Franklin wisely noted, “There seem to be but three ways for a nation to acquire wealth. The first is by war, as the Romans did, in plundering their conquered neighbors. This is robbery. The second by commerce, which is generally cheating. The third by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle, wrought by the hand of God in his favor, as a reward for his innocent life and his virtuous industry.”

Understanding the importance of food independence was crucial for the Founding Fathers. They knew that the ability to feed oneself was key to true independence. By growing their own food, they ensured they were not reliant on others, a mindset we should adopt today. Start by collecting a variety of sprouting seeds and diversifying your garden. This approach ensures a stable food supply, similar to how the Founding Fathers diversified their plantings beyond tobacco to include wheat, corn, and various fruits and vegetables.

Seed-saving was another essential practice for the Founding Fathers, driven by necessity and the desire for self-sufficiency. As Quartz explains, “Food production became a key determinant of American independence, with seeds serving as the organic capsules containing the roots of liberty and the means by which British goods could be successfully boycotted. Seeds represented autonomy. They were independent.” This practice remains a vital lesson for today’s preppers, emphasizing the importance of long-term food security.

Hunting and raising livestock were also integral to the Founding Fathers’ survival strategies. They relied on their skills in trapping, hunting, and fishing to provide for their families. Livestock offered meat and dairy, while hunting supplemented their food supply. As recorded by Mount Vernon, George Washington once noted in his diary that he shot at wild turkeys and, after some misses, successfully killed two. These skills ensured they would never run out of food.

In the absence of modern refrigeration, the Founding Fathers mastered food preservation techniques like canning and dehydration. Root cellars were used to store food, utilizing the earth’s natural cooling properties to keep produce fresh. These methods, requiring no electricity, are still relevant today. Consider stocking up on long-term emergency food designed for extended storage to complement these traditional techniques.

Water was another critical resource for the Founding Fathers. Without municipal water systems, they had to rely on methods like rainwater harvesting and well-digging to secure water for drinking, cooking, and agricultural needs. Collecting rainwater from roofs and directing it into storage containers ensured a consistent supply.

Finally, the Founding Fathers understood the importance of community and bartering. They traded seeds and food with neighbors to maintain a diverse food supply. Creating a bartering system today can reduce reliance on commercial food stores and build a supportive community. Ensure that your bartering partners are honest and share similar values to make the system effective.

By embracing the self-reliant mindset of the Founding Fathers, we can learn to thrive independently, just as they did. Their legacy of survival and self-sufficiency offers a blueprint for modern-day resilience.

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When the threat of a hurricane looms, having a well-prepared go bag can be the difference between chaos and calm. This guide will help you assemble a comprehensive hurricane go bag, ensuring you have the essentials to weather the storm and its aftermath.

Begin with the basics: water and food. It’s recommended to store at least one gallon of water per person per day for a minimum of three days. This ensures you have enough for drinking, cooking, and hygiene. “Having access to clean water during an emergency is critical.” Supplement your supply with water purification tablets or portable filters, which can be invaluable if your primary water source becomes compromised.

Non-perishable, high-calorie foods are a must. Stock up on items like protein bars, nuts, and dried fruits. These foods are not only nutritious but also easy to store and consume. Remember, “Stock up on canned goods, dried foods, nuts, protein bars – foods that do not require refrigeration.”

First aid is another cornerstone of your go bag. A comprehensive first aid kit, including bandages, antiseptic, and medications, is essential. Ensure you have a week’s supply of any prescription medications, along with common over-the-counter options like pain relievers. “A comprehensive first aid kit, pain relievers, medical gloves, and 7-day supplies of critical prescription medications are absolute must-haves.”

Lighting and communication tools are crucial for staying informed and visible. Pack multiple flashlights with extra batteries, and consider solar-powered chargers as a backup. A hand-crank or battery-powered radio will keep you updated on the storm’s progress and emergency instructions. “Focus on gathering the hurricane go bag basics like food, water, first aid, flashlights, and a radio.”

Shelter and warmth are vital, especially if you need to leave your home. Emergency blankets, ponchos, and body warmers can help maintain body temperature. For more substantial shelter, pack a tarp or tent, and ensure you have the necessary tools to set them up securely.

Hygiene and sanitation cannot be overlooked. Include items such as soap, toothpaste, and moist towelettes. “Packing moist towelettes, sanitizing wipes, paper towels, and personal towels is also important.” Proper waste management is essential, so pack toilet paper and garbage bags to handle human waste safely.

Clothing should be versatile and weather-appropriate. Opt for moisture-wicking fabrics and pack layers to adjust to changing temperatures. Durable, closed-toe shoes and waterproof gloves will protect you from the elements.

Communication is key, so consider two-way radios or satellite phones for reliable contact with family and emergency services. “Also consider packing two-way radios or satellite phones to communicate with family or emergency services if cell towers go down.”

Finally, don’t forget tools and safety equipment. A multitool, sturdy gloves, and safety goggles can help with repairs and cleanup. “A good multitool like a Leatherman or Swiss Army Knife can assist with various repairs and tasks.”

By assembling your hurricane go bag well in advance, you ensure you and your family’s safety and readiness. Regularly check expiration dates and replace any items as needed. Involving your household in the preparation process not only makes it smoother but also instills a sense of responsibility and preparedness in everyone.

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The resurgence in homesteading today is a testament to the enduring appeal of self-sufficiency and the fulfillment of living off the land. This lifestyle, however, is far from a modern invention. Many contemporary homesteaders draw inspiration from the pioneering spirits of America’s past, immortalized in stories like “Little House on the Prairie” and the writings of Willa Cather.

Historically, the Homestead Act of 1862 played a pivotal role in shaping the American frontier. As noted by The History Channel, the Act “accelerated settlement of U.S. western territory by allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land.” This landmark legislation required settlers to reside on the land for five years, build a home, and cultivate the land to earn ownership. By the time the Act was repealed in 1976, with Alaska continuing until 1986, it had facilitated around 4 million homestead claims, spanning 270 million acres—10% of the United States’ area.

Amid these millions of claims are stories of remarkable individuals who embraced the homesteading life. Daniel Freeman is celebrated as the first American homesteader. According to the National Park Service, “Legend has it that Daniel Freeman filed his claim 10 minutes after midnight at the Land Office in Brownville, NE on January 1, 1863, the first day the Homestead Act went into effect.” His homestead became a family legacy, with his children building homes on the land and contributing to its development.

Mary Meyer stands out as a trailblazer among female homesteaders. Despite the challenges faced by single women in the 19th century, Meyer successfully claimed her homestead in 1863 after her husband’s death. Historian Blake Bell highlights the significance of such achievements: “Land is power. It really is. And especially in the mid-19th century. And women that are able to acquire land were able to increase not only their economic power, they’re increasing their social and political power as well.” Meyer’s story is a testament to resilience and independence.

The famous Wilder Ingalls family, immortalized in Laura Ingalls Wilder’s novels, also carved out their place in homesteading history. Their experiences of hardship and resilience on the South Dakota plains have inspired generations. Laura’s marriage to fellow homesteader Almanzo Wilder led them to eventually settle in Mansfield, Missouri, where their homestead remains a testament to their enduring legacy.

Among the African American homesteaders who emerged in the wake of the Emancipation Proclamation was George Washington Carver. Known for his groundbreaking work with peanuts, Carver initially tried his hand at homesteading in Kansas. Although his homesteading venture was short-lived, his contributions to agriculture and science left an indelible mark on history.

Finally, Ken Deardorff holds the distinction of being America’s last official homesteader. After serving in Vietnam, Deardorff ventured to Alaska in 1974. He filed a claim for 50 acres near the Stony River in 1979, living in a tent while building a cabin for his family. The remoteness of his homestead required ingenuity and perseverance, with Deardorff opening a small store and trapping to sustain his family. It wasn’t until 1988 that he received the patent to his land, two years after the Homestead Act was repealed. The National Park Service confirms, “It was determined in 2001 that Ken Deardorff was, in fact, the last American to obtain a title for homestead property.”

These stories of courage and determination continue to inspire those who seek a life of self-reliance and connection to the land. As we learn from the past, we are reminded that with hard work and dedication, the dream of homesteading can still be realized today.

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