Preparedness
Fast Food Fury: Florida McDonald’s Employee Shoots at Enraged Customer

In the early morning hours of a recent Friday, an unfortunate incident involving a McDonald’s employee and a customer occurred in Lakeland, Florida. According to the local police, a customer became angry over an error in their meal order, which escalated into a heated argument that eventually led to the employee allegedly firing a gun at the customer.
This all unfolded around 1 a.m. at a McDonald’s on East Memorial Drive in Lakeland. The Lakeland Police Department detailed the incident in a release on Monday. The situation seemed to spiral out of control when the customers attempted to leave, leading the worker to throw a drink at them.
The customers retaliated by forcing open the drive-thru window and began to fling cups onto the restaurant’s floor. The McDonald’s employee, a 22-year-old female, reappeared with a firearm and was then met with a drink thrown through the window by one of the customers.
“She then proceeded to confront the customers outside,” the police report stated. As the customers attempted to flee in their vehicle, the armed employee fired at the car, striking it at least once. This act was caught on the restaurant’s surveillance camera.
The altercation’s surveillance footage was later obtained and made public by WOFL-TV on its YouTube channel.
The involved McDonald’s worker, identified as 22-year-old Chassidy Gardner, was subsequently arrested. She was charged with aggravated assault with a deadly weapon. Polk County Jail records indicate that Gardner was released on a $15,000 bond.
Retired Orlando Police Chief Orlando Rolon shared his thoughts with WOFL, expressing concern over the increasing frequency of such incidents.
“It’s unfortunate because once you fire that round, that round has no mercy. Wherever that round is going, whatever it strikes, it’s going to damage it or kill it,” Rolon stated. “It was totally uncalled-for and unjustified for her to pull the gun on a customer through the drive-through, regardless of what the situation was, unless there was a risk of great bodily harm that was going to be brought on to her, or there is a situation where someone was engaging in some activity that could result in bodily harm.”
He further expressed his surprise that the employee was armed while on duty at a family-friendly establishment. “I’m shocked that she had a weapon of that sort in a place such as a McDonald’s as an employee,” Rolon concluded.
Lakeland, the city where this unfortunate incident occurred, is home to roughly 120,000 residents and is situated approximately 35 miles from Tampa.
Watch a local news report about the incident below:
Let us know what you think, please share your thoughts in the comments below.

Preparedness
Unlock the Secrets of Rainwater Harvesting for Self-Reliance

Collecting rainwater is a practical method of harnessing natural resources, involving the capture of runoff from roofs or other impermeable surfaces for future use. This straightforward process typically involves directing rain from rooftops into gutters, which then channel the water through downspouts into storage containers.
Rainwater harvesting systems can vary in complexity. They range from simple rain barrels to more intricate setups with large cisterns capable of meeting the water demands of an entire household. While often associated with rural settings or developing countries, rainwater harvesting is increasingly recognized as a feasible option for homes and businesses alike.
Before embarking on a rainwater harvesting project, it is crucial to familiarize yourself with local regulations. “Colorado basically bans it, and other states may have restrictions as well.” Therefore, understanding the legal landscape is an essential first step.
The potential volume of rainwater you can collect depends on specific calculations. The basic formula is 1 inch of rain falling on 1 square foot of roof yields 0.623 gallons. A more straightforward calculation is that 1 inch of rain on a 1,000 square foot roof produces 623 gallons. To estimate annual collection potential, you need to know your area’s average annual rainfall and the square footage of your roof. Suitable roofing materials for catchment systems include aluminum, tiles, slate, or galvanized corrugated iron. Collection systems can be installed on various structures such as homes, barns, or other outbuildings.
The size and complexity of your system can vary, but they all share core principles. The simplest method involves placing a barrel under a gutter downspout. These barrels are often readily available and fit easily into most settings. However, they generally hold only 50 to 100 gallons, which means they can overflow quickly.
For those needing more storage, larger tanks can be used. This method involves a “dry” collection pipe that empties into a tank after each rain. These systems are beneficial in areas with infrequent but heavy rainfalls. Although they are less complex, the tanks are large and must be placed near the house.
A more sophisticated option involves underground piping to connect multiple downspouts. This setup allows for collecting rainwater from the entire roof surface and locating the storage tank away from the house. However, it is more costly due to the need for underground pipes and requires careful planning to ensure proper elevation differences.
Rainwater stored in these systems typically has a bacterial load similar to natural streams, so it must be treated for safe consumption. If rainwater is your primary water source, a pressurized system will be necessary to deliver water throughout your home. For those using rainwater for irrigation or as a backup, systems like the Alexapure Pro can provide sufficient potable water for drinking and cooking.
Having a water catchment system, even a simple one, can offer peace of mind during power outages, especially for those relying on well water. Knowing you have a backup water source can be invaluable in emergencies, ensuring you’re prepared for whatever comes your way.
Let us know what you think, please share your thoughts in the comments below.
Preparedness
Master Crisis Survival with the Rule of Three

In an unpredictable world, being prepared for emergencies is more than just a smart idea; it’s essential. Whether it’s a car accident in a remote location or getting stranded in the wilderness, knowing survival skills can make all the difference. However, it’s not enough to just learn these skills or own the right tools; you must also know how to prioritize them in a crisis.
Survival experts often refer to the Rule of Three when making decisions under pressure. This rule provides a guideline for how long you can survive without essential needs like air, shelter, water, and food. While there are variables, such as climate and individual size, the Rule of Three is a useful framework for prioritizing needs.
The most immediate concern in any emergency is oxygen. “Just a few seconds of oxygen deprivation to the brain can cause someone to lose consciousness,” and prolonged deprivation can lead to death. Therefore, if someone in your group is injured and struggling to breathe, your first task is to address this issue. Basic first aid skills, including CPR and the Heimlich Maneuver, can be life-saving.
Once immediate medical needs are addressed, the next priority is shelter. Shelter isn’t just about having a roof over your head; it also includes clothing. Being improperly dressed for the weather can lead to dangerous situations, such as hypothermia. It’s crucial to know how to create a shelter and build a fire for warmth. Fire not only provides heat but also allows for cooking and water purification.
Water is another critical need. Most experts agree that you can’t survive more than three days without it. However, environmental conditions can affect this timeline. In hot climates, for example, you’ll need more water. It’s essential to know how to find and purify water in the wilderness to prevent illnesses like diarrhea, which can hasten dehydration.
While you can survive longer without food than water, it’s still important. Having emergency food supplies can be a lifesaver, but in their absence, you’ll need to forage, hunt, or fish for sustenance. Rationing what you have is crucial to making it last as long as possible.
Beyond physical needs, hope is a critical component of survival. Without it, the will to continue fades. The movie *Castaway* illustrates this well. Tom Hanks’ character says, “I know what I have to do now. I’ve got to keep breathing because tomorrow the sun will rise. Who knows what the tide could bring.” This mindset is vital for enduring tough situations.
Finally, human companionship is another often overlooked necessity. In the film, the character creates a companion out of a volleyball named Wilson to combat loneliness. Having people you can depend on and who will notice if you go missing is crucial for any survival plan.
In summary, preparedness is about more than just having the right tools or skills; it’s about knowing how to prioritize your actions in a crisis. By following the Rule of Three, you can make informed decisions that increase your chances of survival.
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Preparedness
Uncover Hidden Laws Shaping Your Homesteading Dream

For those seeking a lifestyle rooted in self-sufficiency, homesteading offers a compelling path. However, the dream of living off the land is often shaped by the legal landscape of homesteading laws and restrictions that vary widely depending on where you reside.
The concept of homesteading is not new. According to The History Channel, “The 1862 Homestead Act accelerated settlement of U.S. western territory by allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land.” Although the Homestead Act was repealed in 1976, the spirit of homesteading persists, with new laws designed to protect the rights of modern homesteaders.
Today, homesteading encompasses a range of practices focused on self-sufficiency, from growing one’s own food to adopting sustainable living practices. Whether in rural expanses or urban rooftops, the homesteading lifestyle is adaptable, but it largely hinges on the “laws of the land.”
One of the key legal instruments for homesteaders is the Declaration of Homestead. As Mother Earth News notes, “A Declaration of Homestead is a simple legal document which can help to protect your house and property in times of economic hardship.” This document can safeguard your home from creditors, though the extent of protection varies by state.
States have different approaches to homestead protection laws, which allow property owners to designate a portion of their property as a “homestead,” making it off-limits to creditors. These protections often differ in terms of acreage or property value, with rural properties generally receiving greater exemptions due to their agricultural use.
For those dreaming of a homestead lifestyle, understanding state-specific laws is crucial. For instance, Indiana allows individuals to claim up to $10,000 worth of property as a homestead without a maximum size limit, offering significant protection from creditors.
Beyond state laws, local regulations can significantly impact homesteading plans. Deed restrictions, zoning regulations, and building codes all play a role in what is permissible on your property. For example, deed restrictions might prevent you from erecting certain structures, while zoning laws could limit your ability to sell homemade goods.
Building codes can also pose challenges, especially for those interested in alternative construction methods. As GOKCE Capital explains, “Even if a parcel of land has no HOA or zoning restrictions, the local municipality or county may still require you to build according to their local building code.”
Livestock ownership is another area where homesteaders must navigate complex regulations. What animals you can raise, and how many, often depend on your specific location. Even within states, counties and cities may have differing ordinances regarding livestock.
For those looking to sell their homestead products, understanding cottage food laws is essential. These laws, which vary by state, govern the sale of homemade food items, often restricting certain goods to protect consumer safety.
Wildlife laws can also affect homesteaders, as many areas have regulations to protect local fauna. Additionally, some places have surprising restrictions, such as prohibitions against front-yard edible gardens.
Beekeeping, a popular homesteading activity, is subject to its own set of regulations. Local laws may limit the number of hives you can maintain, particularly in urban areas.
Finally, rainwater harvesting is a practice embraced by many homesteaders, but its legality varies. While Texas encourages it with tax incentives, Colorado prohibits it, highlighting the importance of researching local laws before collecting rainwater.
In conclusion, while homesteading offers a path to self-sufficiency, it is essential to thoroughly research and understand the various laws and restrictions that may impact your homesteading journey.
Let us know what you think, please share your thoughts in the comments below.
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Delphos Speaks
July 7, 2024 at 11:18 am
Employees should be trained in methods to de-escalate situations. To many times, it is the customer’s poor attitude about an order that creates tension. And the employees should do what they can to correct the order with a friendly smile. As they say, you can win the battle and lose the war. In the other hand, sometimes a customer is inebriated that late at night and cannot be dealt with. But the gun should not have been involved over a drink thrown through a window.
Steve Carson
July 7, 2024 at 11:19 am
Clearly there is a need for anger management class.
Dennis
July 7, 2024 at 11:19 am
She should be charge with murder. The victim had no weapon so she can’t pled self defense! She had no legal right to have of shoot anything. If she get anything less you can tell the democrats some people are above the law. If she had been white she would be still setting in jail or have a much higher bail
Murder is murder and no one is above murder!!!
Pena
July 7, 2024 at 3:01 pm
She was never in danger. Emotions and tempers out of control but doesn’t justify the use of a weapon. The customers were driving away when shot.
Beartoe
July 7, 2024 at 4:38 pm
Old Proverb……. You can take the monkey outta the jungle but you never take the jungle outta the monkey
Marla Summers
July 7, 2024 at 7:50 pm
Well I guess she is Mcfired now! Uncalled for.
Robert Schrader
July 7, 2024 at 9:42 pm
John Q public is the dumbest animal out there.What was the sobriety of the occupants of the vehicle in the drive thru,also where any of occupants charged with anything like assault, battery,or malicious mischief??????
Kirk Ellsworth
July 7, 2024 at 9:45 pm
Retired Orlando Police Chief Orlando Rolon never heard of the robbery/mass murder at a Brown’s chicken in Palatine, Illinois on January 8, 1993? My roommate had worked there, but I had gotten her a job at a Denny’s a few days before that happened. If they had been armed there’s a good chance they’d still be alive.
Leola Clarry
July 7, 2024 at 11:35 pm
She didn’t know if the person had a gun or not so she did what anyone would do, she could have been hurt.
Leola Clarry
July 7, 2024 at 11:45 pm
I have seen where people were hurt by someone using a gun some were killed and still nothing is being done about it. that person is still walking the streets, and this person was taken to court for what she did. Not Right.
David Campbell
July 9, 2024 at 10:22 pm
Don’t know why the retired police cheif is surprised that an employee that works late into the night is armed; seems prudent to me. It is unfortunate that people get so out of control over a fast food order. Anyway, the shooting was not justified, the threat to the worker never escalated to the level of justifying lethal force. Now if the customer had actually forced his way through the window and started to enter the workspace, the employee, being a woman, might then have been justified.
P.S. I did not vote in the pole as the questions don’t seem to match the situation.