Connect with us

Off The Grid

Making Soap at Home: The Off-the-Grid Way

Published

on

Greetings, fellow adventurers. Jack Morgan here, and today we’re going to dive into a skill that’s as old as civilization itself: soap making. Now, you might be wondering why a rugged outdoorsman like myself would bother with something as domestic as soap. The answer is simple: cleanliness is a crucial part of survival. In the wilderness, a minor cut can turn into a major problem if it gets infected. That’s where homemade soap comes in. It’s a simple, effective way to keep yourself clean and healthy, whether you’re at home or in the heart of the wilderness.

Basics

Let’s start with the basics. Soap is made from two main ingredients: fat and lye. Fat can be any type, from vegetable oils to animal fats. Lye, also known as sodium hydroxide, is a caustic substance that, when mixed with fat, triggers a chemical reaction called saponification. This process transforms these two ingredients into soap and glycerin.

Lye

Now, lye might sound scary, but don’t worry. Once it reacts with the fat, there’s no lye left in the finished product. As for where to get it, you can buy lye online or at a local hardware store. But if you’re truly off-the-grid, you can make your own by leaching water through wood ashes. It’s a more complex process, but it’s doable with a little know-how.

Fat

Next, let’s talk about the fat. You can use just about any type you have on hand. Common choices include olive oil, coconut oil, or animal fats like lard or tallow. Each type of fat gives the soap different qualities. Olive oil makes a soft, moisturizing soap, while coconut oil produces a hard bar with a good lather. Animal fats also make a hard, long-lasting soap.

Process

Now, onto the soap making process. First, you need to measure your ingredients. The amount of lye and water you need will depend on the type and amount of fat you’re using. There are plenty of lye calculators online that can help you figure out the right proportions.

Once you’ve got your measurements, it’s time to mix the lye and water. Always add the lye to the water, not the other way around. This reaction will heat up the mixture, so be sure to do this in a well-ventilated area and avoid inhaling the fumes.

While the lye mixture cools down, you can start melting your fats. Once they’re liquid, you’ll add the lye mixture slowly, stirring constantly. This is where the saponification starts.

The next step is called ‘tracing’. You’ll know you’ve reached trace when your mixture thickens to the consistency of pudding. At this point, you can add any extras like essential oils or herbs, then pour the soap into a mold.

Now comes the hardest part: waiting. Your soap needs to rest for 24 hours until it hardens. After that, you can remove it from the mold and cut it into bars. But don’t use it just yet. Homemade soap needs to cure for about a month to allow any remaining water to evaporate.

Making soap at home is a rewarding skill that can serve you well in many situations. It’s a way to stay clean and healthy, no matter where you are. And in a survival situation, a bar of homemade soap can even be a valuable bartering item.

Remember, the wilderness is a demanding teacher, and survival is the test. But with knowledge as your compass and resourcefulness as your guide, you can face any challenge that comes your way. Until next time, stay prepared, stay vigilant, and as always, embrace the adventure.

1 Comment

1 Comment

  1. Robert A. Shaw Jones

    January 13, 2024 at 12:20 pm

    Would like to know more about making soap

Leave a Reply

Your email address will not be published. Required fields are marked *

Off The Grid

10 Foods That Could Save Your Life When Crisis Hits

Published

on

When a real emergency strikes, the first thing most people lose is access to fresh food. Storms shut down roads, power outages spoil everything in the refrigerator, and grocery shelves empty faster than anyone expects. Having the right foods stored can turn a dangerous situation into something you can manage calmly. The key is choosing items that last a long time, do not require refrigeration, and can give your body the energy it needs when conditions get tough.

Here are ten simple, affordable foods that could literally keep you alive when everything else disappears.


1. Canned Beans

Canned beans are one of the most complete emergency foods on the planet. They are packed with protein, fiber, and slow-burning carbohydrates. They can be eaten cold right out of the can if there is no power. Black beans, kidney beans, chickpeas, and pinto beans all work the same way.


2. Rice

Rice is a survival classic because it lasts for years, stores easily, and gives steady energy. White rice stores longer than brown rice, but both are excellent. Combined with beans, rice becomes a complete meal that keeps you full and focused during tough situations.


3. Peanut Butter

Peanut butter is calorie-dense, shelf-stable, and requires zero preparation. A single spoonful provides fat, protein, and fast energy. It can stay good for months after opening if stored in a cool place. In any emergency, peanut butter becomes a go-to survival powerhouse.


4. Canned Meat

Tuna, chicken, salmon, and Spam all offer long-lasting protein that does not require cooking. Canned meat keeps hunger away and helps your body stay strong when facing stress. Always keep a few cans in your emergency kit or pantry.


5. Oats

Oats are cheap, filling, and versatile. You can eat them hot if you can boil water or cold by soaking them for a few minutes. They give long-lasting energy and help keep your stomach comfortable during stressful times.


6. Shelf-Stable Milk

Powdered milk or boxed shelf-stable milk are lifesavers when refrigeration is gone. They provide calcium, protein, and comfort. Powdered milk lasts the longest and takes up the least space, making it an ideal survival-food staple.


7. Pasta

Pasta stores extremely well and is easy to prepare. Even if you cannot fully boil it, soaking pasta in hot water will make it soft enough to eat. It is a reliable way to stretch meals and keep energy levels steady.


8. Honey

Honey lasts forever. It never spoils and can still be eaten decades later. It boosts energy, soothes sore throats, and adds flavor to otherwise bland survival meals. A small jar goes a long way and can lift morale when days feel long and stressful.


9. Canned Vegetables

Fresh produce is the first thing to disappear during a crisis. Canned vegetables fill that gap with vitamins and hydration. Corn, peas, mixed vegetables, and green beans all store well and give your body the nutrients it normally gets from fresh groceries.


10. Water

No food matters without water. Store at least one gallon per person per day. Bottled water, water jugs, and water purification tablets all belong in your emergency kit. If you have space, keep extra. When the tap stops working or becomes unsafe, clean water becomes the most valuable survival item you own.


Final Thoughts

These ten foods are not fancy and they are not expensive, but they can keep you alive when normal life breaks down. Building a simple survival pantry does not require fear or extreme prepping. All it takes is a few smart choices, a little extra storage space, and the peace of mind that comes with knowing you can take care of yourself no matter what happens outside.

Continue Reading

Off The Grid

10 Survival Items Hiding in Your House Right Now

Published

on

Photo by kevin laminto on Unsplash

Your kitchen drawer might just be the best survival kit you never built

You don’t need to live in the wilderness or have a fancy bug-out bag to be prepared for an emergency. Most people already own half the tools they’d need to survive they’re just scattered across kitchen drawers, garages, and bathroom cabinets. The secret is knowing what you have and how to use it creatively. Here are ten everyday items that can turn into life-saving tools when things go sideways.


1. Garbage Bags

A simple trash bag can do more than hold waste. Use it as a rain poncho, emergency shelter, ground tarp, or even a water collector. Heavy-duty contractor bags can be stuffed with leaves for insulation or turned into makeshift sleeping bags.


2. Aluminum Foil

Foil is basically metal in your pocket. Wrap it around food to cook over open flame, fashion it into a bowl or wind guard, or use it to reflect heat toward your shelter. You can even fold a small square into a mirror for signaling.


3. Shoelaces

Strong, lightweight, and easy to find. Shoelaces can tie gear, hang food from trees, fix broken zippers, or become makeshift tourniquets. In survival situations, cordage is priceless and you’re probably wearing some right now.


4. Bleach

Unassuming but powerful, regular unscented bleach can disinfect surfaces and purify water. Add just 8 drops per gallon of clear water, mix well, and wait 30 minutes. (If it smells faintly of chlorine afterward, it’s safe to drink.)


5. Coffee Filters

Coffee filters aren’t just for caffeine lovers. They make excellent pre-filters for dirty water, help start fires when dry, and can even work as disposable plates or wound covers. Lightweight and cheap, they’re worth tossing in any emergency bag.


6. Duct Tape

If something’s broken, duct tape can probably fix it. Patch holes, secure splints, seal windows, or twist it into rope. It’s waterproof, durable, and compact a survival MVP in any scenario.


7. Plastic Bottles

Empty water bottles are more useful than they look. Use them to carry and purify water, as makeshift funnels, or to store dry goods. Fill one with water and set it in sunlight for a few hours the UV rays can kill bacteria naturally.


8. Vaseline and Cotton Balls

Together, they’re an instant fire starter. Coat a few cotton balls in petroleum jelly and store them in a small bag. Even in rain, they’ll ignite easily and burn long enough to get a fire going.


9. Paper Clips

A tiny metal multitool. Paper clips can pick locks, fix zippers, clean small gear, or act as hooks and fish lures. They’re proof that even office supplies can have survival value.


10. Hand Sanitizer

Besides keeping your hands germ-free, sanitizer with alcohol doubles as fire fuel. A small squeeze on kindling makes damp wood catch flame faster. Keep a travel bottle in your car or pocket, it’s hygiene and ignition in one.


Final Thought

Survival isn’t about buying gear it’s about using what’s already around you. The next time you open a junk drawer, look again. You might not see a mess; you might see a ready-made emergency kit hiding in plain sight. Being resourceful isn’t just thrifty, it’s one of the best survival skills you’ll ever have.

Continue Reading

Off The Grid

What To Do When There’s No Water (And Everyone’s Panicking)

Published

on

Photo by Ariungoo Batzorig on Unsplash

The Water Survival Guide: Finding, Filtering, and Storing the One Thing You Can’t Live Without

You can go weeks without food. Maybe months without sunlight. But go three days without water, and your body starts to shut down. In a real survival situation whether it’s a natural disaster, a grid failure, or getting lost outdoors clean water isn’t optional. It’s the first and most important thing you need to secure.

This guide breaks it down into something simple and doable: how to find, filter, and store safe drinking water anywhere.


1. Finding Water When There’s None in Sight

When the taps stop running, it’s time to think like nature. Start by looking downhill. Water always follows gravity. Watch for damp soil, thick green vegetation, or insect activity these are signs there’s water nearby.

If you’re outdoors, collect rainwater anytime you can. Lay out plastic sheets, ponchos, or even trash bags to funnel it into containers. In the morning, you can also gather condensation by wrapping a T-shirt or towel around grass or branches and wringing out the moisture.

In urban settings, drainpipes, water heaters, and toilet tanks (not the bowl) can provide clean, stored water in an emergency.


2. Filtering and Purifying

Finding water is only half the job making it safe is what keeps you alive. Clear-looking water can still contain bacteria, chemicals, or parasites. The rule of thumb: If you didn’t see it come out of a sealed bottle, purify it.

Here are the main ways:

  • Boiling: The oldest and most effective method. Bring water to a rolling boil for at least one minute (three if you’re at high altitude).
  • Bleach: Add 8 drops of regular, unscented bleach per gallon of water. Wait 30 minutes before drinking.
  • Filters: Portable straw filters, gravity filters, or ceramic pumps remove most contaminants. Always follow up with chemical treatment if possible.
  • Improvised options: Pour water through layers of cloth, sand, or charcoal to remove sediment before purification.

3. Storing Water for the Long Haul

Once you’ve got clean water, store it like it’s liquid gold. Use food-grade plastic containers, glass jugs, or heavy-duty bottles with tight seals. Keep them in a cool, dark place away from chemicals and direct sunlight.

A good goal is one gallon per person per day half for drinking, half for cooking and hygiene. Rotate your supply every six months to keep it fresh.


The “Clean Water Anywhere” Method

If you forget everything else, remember this three-step formula:
Find it. Clean it. Protect it.
Locate a source, purify it before you drink, and store it safely for when things get worse.


Final Thought

Water is the ultimate equalizer. It doesn’t care how strong, rich, or prepared you are without it, nothing else matters. Learn how to find and protect it now, before you ever have to. Because when the world runs dry, those who know how to stay hydrated will be the ones who stay alive.

Continue Reading

Trending

" "