Preparedness
Craft a Stove from Everyday Items for Survival Success
In the world of self-reliance and resourcefulness, mastering the art of improvisation can make everyday challenges much more manageable. One practical skill to have in your survival toolkit is the ability to create a functional stove from common household items, such as a soda can, a push pin, and a penny.
To begin, gather your materials: a small block of wood approximately two inches high and a penny minted in 1982 or earlier. The older penny is crucial because it is primarily copper, unlike those minted later, which contain zinc and can melt under heat.
First, take one of the aluminum cans and place it next to the block of wood. Use the pushpin to score a line two inches high around the can. This line will guide your cuts later.
Next, create holes for pouring fuel by placing the can upside-down on a hard surface. Use the pushpin to make five holes in the bottom, with the center hole being larger. To widen this center hole, insert the pin and rotate it in circles, pressing against the edges.
Now, make venting holes for the flames by puncturing sixteen holes between the inner and outer rims on the can’s bottom. Start by making holes at the top, bottom, left, and right, then proceed to the corners, and finish with the remaining holes in any order.
With the holes in place, use scissors to cut along the scored line on each can. You should have two aluminum pieces of similar size.
Crimp the edges of one can using pliers. Squeeze the open edge and twist gently to create small bumps or crimps. This step ensures a snug fit when assembling the stove.
Fill the crimped can nearly to the top with insulation, which will soak up the fuel and act as a wick, preventing spills.
To assemble the stove, fit the crimped piece inside the other can. For added durability, especially if you plan to transport or reuse the stove, consider securing the pieces with high-heat epoxy.
Set up the stove by placing a jar lid upside down on a hard surface. This lid acts as a bowl for fuel. Ensure it’s a single-piece lid to prevent leaks.
Pour a small amount of fuel into the jar lid, then into the top of the stove. Allow the fuel to fill the holes, then add more.
Finally, place the penny over the large center hole. This creates pressure, directing flames through the 16 vent holes.
“Beer can stoves under construction in Anzere, Switzerland” by Robert Thomson highlights the ingenuity behind such creations. For more details, visit the license at https://creativecommons.org/licenses/by-nc/2.0/.
With your stove ready, it can boil water in about 10 to 15 minutes and is perfect for preparing simple meals. Remember, this skill is not just about creating a stove; it’s about embracing the mindset of self-sufficiency and adaptability.
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